Strawberry mousse recipe in less than 30 minutes
Well, rejoice, this recipe for strawberry mousse is multistational! It has the absolute spring and summer freshness of the strawberry or strawberry, plus the just and necessary caloric dose contained in the cream or milk cream, to cushion the low autumn and winter temperatures. But, ah, if you are in the middle of the North-South terrestrial hemispheres, you live in fortune, you have strawberries with cream all year round!
And not only that. The strawberry mousse is one of those desserts that is prepared without the need to follow meticulous millimeter measures and that does not put you to the test with the demanding skills of French chef. It will take you at most 30 minutes , in exchange for long moments savoring a delight.
Nothing but for these reasons, this dessert of strawberry mousse It's already sensational. Imagine what it will be like when you prepare them ... You will enter the Olympus of the gods of winter, autumn, summer and spring!
Photo: P.Lechien [CC0], via Wikimedia Commons
How to make strawberry mousse step by step
Ingredients:
- 500 gr of strawberries
- 250 g of whipped cream *
- 4 eggs
- Sugar to taste
* The whipped cream can also be obtained with the name of milk cream or whipped cream, but in no case do you confuse it with whipped cream 😉
Preparing the mousse easy strawberry
Strawberries red, juicy, fresh and leafless ... to the grinder! Make a puree with the fruit without adding water, preserving the consistency that your own pulp and liquid will give you. Then clean it of seeds, passing it through a strainer or sieve.
First step: spray mashed strawberries.
Here comes the cream . Mix it with the strawberry puree and start to get excited with the pink color your strawberry mousse will have.
Second step: mix the strawberry puree with cream.
Now take the eggs and separate egg yolks. Pour the egg whites into a bowl and, with the aid of a blender, stir them until they are near snow. Add the sugar you want to your snow and beat a little more, until the mixture is homogeneous. Prove that the sugar is enough.
Third step: beat snowy eggs with sugar.
Gently add the milled cream to the snow, stirring them as if they were Dancing a delicate piece of waltz. When they are already one, pour everything into glasses or glass cups, which you can decorate with pieces of strawberry on or inside the composition. Take the fridge for three hours and voila! Your strawberry mousse will be ready!
If you have intolerance to milk products or simply look for sugar-free dessert recipes, have this chocolate mousse sugar-free, incredible for substituting dairy and sugary ingredients with avocado - yes, avocado - and with healthy almond milk.
Happy cold or hot season, wherever you are 🙂
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